Team

Alex Carsonie has been with Cameron Mitchell Restaurants since 2013, starting her career as an Intern with our catering department, Cameron Mitchell Premier Events out of Columbus, Ohio. She moved through the ranks up to Sales & Event Manager before taking her career to Denver at the beginning of 2020. She then moved to Kansas City to support the openings of Prime Social  in October 2021.

Alex graduated with a degree in Hospitality Management from The Ohio State University in 2014, but hospitality was always in her blood. Her family continues to own and operate 2 restaurants in Columbus, Ohio, where she began her career in the industry back in 2010.

Alex says the best part about working for Cameron Mitchell Restaurants is how genuine the people are. For anyone considering a career in the hospitality industry, Alex advises that you invest in comfortable shoes but never get too comfortable in your day-to-day. She says one of the best parts about working in this industry is that no two days are ever the same.  In her spare time, Alex enjoys going to concerts, hiking, and spending time with her friends and family.

Coming from his hometown of Oaxaca Mexico, Julio Juarez joined the Cameron Mitchell Restaurants (CMR) team in Kansas City in 2021.

Julio accredits his passion for the culinary arts and ultimately what began his interest in the restaurant and hospitality industry to time spent cooking with his grandmother. Before coming to Prime Social, Julio worked as Executive Chef at a nearby restaurant on The Plaza.

The greatest lesson Julio has learned in his professional career is the importance of consistency and attaining a healthy work life balance. At CMR, Julio’s favorite aspect is the culture and family closeness of the company.

Outside of the workplace, Julio enjoys trying out new restaurants with his two daughters, Niyah and Mia.